In 2012 the cider mill produced roughly 650,000 bottles of cider produced from various mainly Danish fruits.
The bottles are sold in cafés, canteens and a number of gourmet restaurants such as KADEAU which has had their own private label.
The ambition of the new owners is to develop the cider mill in such a way that gastronomy, economics and job possibilities for challenged people form a unique platform.
It is the first time that private investors have engaged in a so-called “social first”-company. This ensures the social mission of the company and together with the product quality this forms the basis of the co-operation.